This Month in Stories

The Great Butter Fire

By Mark Hay

Over the course of eight days, this fire chewed its way through 2.5 million cubic feet of cold storage and almost 30 million pounds of food therein. Including over 13 million pounds of surplus butter, purchased by the federal government as part of a longstanding price stabilization scheme and stashed away until they could figure out what to do with it. As it melted, this burbling lactic slurry blended into millions of gallons of hose and sprinkler water and oozed its way out of the rubble, down a hill and into the streets where it turned into a fast-flowing "butter river." A torrent of goop soup carrying a parade of charred fruitcakes, canned hams, and the occasional cob of corn past a line of slipping and sliding firefighters, and towards the city's beloved lakes. A literal flood of environmental ruin.

The 'Great Butter Fire,' as it came to be known, melted itself into Wisconsin lore. Despite its notoriety, the full story of the blaze remains unknown to most — yet unforgettable to those who lived it.

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